Corman Dairy Lipids & Solutions, a complete story of innovation

1935

The first butter block

Driven by the ambition to provide access to butter across Europe, Nicolas Corman established the first production lines.

1960

Industrial Anhydrous Milk Fat

First Worldwide Producer of Industrial Anhydrous Milk Fat. Became the leading producer of industrial anhydrous milk fat, setting new industry standards.

1970

Fractionation Process

Beginning of the Fractionation Process. Initiated the fractionation process, accumulating 50 years of expertise to date.

1981

First Natural Butter Flavor

Creation of the First Natural Butter Flavor. Developed the first butter flavor, achieving considerable success in Asia.

1985

Spreadable Butter

Invention of the First Spreadable Butter. Introduced the first spreadable butter, revolutionizing the dairy market.

1990

Butter Sheet

Invention of the Butter Sheet for Pastry Chefs. Created the butter sheet, now the most widespread method for crafting croissants.

2000

Milk Phospholipids

Concentration of Milk Phospholipids. Focused on concentrating milk phospholipids for food manufacturers and studying their properties.

2007

Vegetable Oil Blends

Creation of Butter and Vegetable Oil Blends. Developed the first butter and vegetable oil blends for market optimization, anticipating major changes in global dairy and oil supply.

2013

Dairy Products

World Premiere in Developing Clean Label UHT Dairy Products. Pioneered clean label UHT dairy products such as packed cream.

2017

Aromatic Capabilities

Expansion of Aromatic Capabilities. Enhanced aromatic capabilities and extraction of aromatic butter components.

2025

Bioactive Components

New Strategy Focused on Clean Label and Bioactive Components. Implementing a new strategy focusing on clean label texture, taste, mouthfeel components, and bioactive components of milk fat for nutrition."

Until today
in our daily life

After expanding accessibility, the company set industry standards by pushing the limits of butter innovation. Anhydrous Milk Fat became the first-choice ingredient for food manufacturers, pastry chefs embraced butter sheets, and consumers switched to spreadable butter.

our fundamental values guide every aspect of Our company

Innovation

We are committed to a constant quest for innovation, investing in research and development to offer products that meet the evolving needs of the market.
Quality

Quality is the foundation of our reputation. We strive to maintain the highest standards to guarantee the satisfaction and trust of our clients.
Responsability

Aware of our impact, we adopt sustainable practices that respect the environment and support local communities.

A team devoted to being a leader in quality standards

Thanks to the consistent standardization of fat quality throughout the year, we have enabled our clients for over 90 years to secure a reliable supply of superior ingredients worldwide.

Today, our expertise allows us to develop highly controlled ingredients that meet the most demanding client specifications, reinforcing our commitment to excellence in every product we deliver.

A future of pleasure, health and nutrition thanks to our Product development

Always driven by the desire to provide unique and valuable ingredients, our mission is now focused on reconnecting manufacturers with the environment and providing access to healthier and more nutritious food worldwide. At Corman Dairy Lipids & Solutions, we understand that our responsibilities extend beyond producing high-quality dairy ingredients. We are deeply committed to sustainable practices that protect the environment and support the communities where we operate.

Savencia, proud to be part of a global group, leading the way to better food.

We are proud to be part of a global leader in dairy and chocolate specialties. This presence reinforces Corman Dairy Lipids & Solutions’ commitment to sustainability, with a strong engagement toward a better and more robust world food supply.

We actively work to reduce our environmental footprint by optimizing resource use, minimizing waste, and implementing energy-efficient technologies in our production processes. Our sourcing strategies prioritize partnerships with suppliers who adhere to ethical and sustainable farming practices. Additionally, we invest in social initiatives that promote education, health, and well-being within our communities. By integrating social and environmental considerations into every aspect of our business, we strive to contribute positively to society and ensure a better world for future generations.

Visit Savencia Group