Anhydrous Milk Fats
Corman Dairy Lipids & Solutions supplies the purest form of AMF, achieving very low moisture content without the use of chemical means, thereby adhering to the noble standards of butter and dairy products.
Characteristics & multiples applications
- Enhanced flavoring capabilities
- 99.9% milk fat
- Ability to mimic liquid or tropical oils
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As a global supplier of AMF, Corman Dairy Lipids & Solutions excels in creating highly synergistic milk fats for chocolate confectionery. Our clientele includes the largest chocolate manufacturers, who trust our supply capabilities and quality standards.
We offer:
- Milk fat fractions available from 5°C to 45°C
- Worldwide supply of custom blends with tailored adaptations
- Flexible delivery options
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Specific AMF formulations can add an intense taste to sweet baked goods such as biscuits, cakes, and croissants. Additionally, a pure form of AMF can also extend shelf life.
We offer:
- Increased taste profile
- Melting curve adaptation
- Shelf life stability
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AMF can be a key ingredient in ice cream manufacturing, enhancing the texture and increasing the mouthfeel.
We offer:
- Improved texture
- Enhanced shelf life stability
- Increased overrun
