Natural Flavors & Milk Fat Extracts
Your partner for concentrated and aromatic volatiles.
Characteristics & multiples applications
Milk fat extracts empower flavorists to craft vibrant, authentic dairy flavors with unmatched richness and natural creaminess.
- Genuine expertise in milk fat fractionation
- High capacity of milk fat transformation
- Most advanced quality standards in milk fat
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Replace synthetic dairy notes with our concentrated extracts. Where science amplifies nature for unforgettable sensory experiences.
We offer:
- Unrivaled Aromatic Volatiles Complexity
- Base for natural lactones extraction
- Heat-stable ingredient for flavor development
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Our enzyme modified milk fats unlock unrivaled control over fatty acid profiles, empowering you to fine-tune creaminess, sharpness, or buttery richness for any application.
We offer:
- Most extensive range of fatty acids profiles
- High capacity of enzymatic transformation capacity
- Specialized in dairy ingredients
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Choose liquid, solid, or powdered formats optimized for spray drying, extrusion, or cold-processing. No compromise on performance or purity.
We offer:
- Intensify dairy flavors with liquid anhydrous milk fat
- Use buttermilk powders high in phospholipids for flavor encapsulation
- Select from a various range of highly standard dairy ingredients
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Discover Butter Acid, a versatile raw material that provides essential components for flavorists to refine aromatic profiles, while boosting palatability in pet food formulations with its creamy richness.
We offer:
- Compatible with butter acids denomination
- High concentration in free fatty acids from milk fat
- Possible new developpements to refined more specific components
